How to Make Appetizing Easy Tofu Tiramisu

Easy Tofu Tiramisu. If you're trying to follow a plant-based diet that minimises the amount of animal products you eat, or if you're trying to eat healthier, then treating yourself to Tiramisu doesn't seem to. This rich Italian dessert might be just the thing to impress the guests at your next dinner party. So go on, make our Tiramisu recipe at.

We're talking tofu bowls, tofu noodles, tofu DESSERTS, and more. If you know us then you know we love tofu. With so much variation in taste and texture, tofu can be used to make Types of Tofu. You can have Easy Tofu Tiramisu using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Tofu Tiramisu

1. It's 1 block of Silken tofu (no need to drain).
2. It's 1 of Maple syrup (to taste; I use 100 g).
3. It's 2 tbsp of Soy milk (or regular milk).
4. Prepare 2 of to 3 drops Vanilla extract.
5. It's 6 of Biscuits (cookies) or graham crackers, or as needed.
6. You need 1 of Cocoa powder (sugar free), as needed.
7. Prepare 1 tbsp of Maple syrup (for the cookies).

This easy tiramisu has the same big, coffee-and-cream flavor as traditional recipes, but is way simpler to make, and we are here for it! Try our easy tofu recipes including how to cook tofu. Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups - check out our easy tofu recipes for. With our tiramisu recipe, you can easily indulge in an easy, low-calorie verison of the classic Italian treat.

Easy Tofu Tiramisu step by step

1. Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more..
2. When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits..
3. Evenly pour 1 tablespoon of maple syrup over the biscuits..
4. Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!.
5. Sprinkle evenly with the cocoa powder..
6. On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet)..
7. Top with the tofu cream..
8. Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.).
9. The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu..

A lighter version of the classic Italian dessert? Easy Tiramisu. this link is to an external site that may or may not meet accessibility guidelines. Think tofu is bland and boring? Try these spiced-up recipes for soups, stir-fries, noodle dishes, and more. This easy recipe uses cream cheese instead.