How to Make Delicious Greek Style Stuffed Peppers

Greek Style Stuffed Peppers. The best stuffed peppers we've ever had. The raisins and feta cheese were wonderful in it. Pour the tomatoes over the peppers and sprinkle with the feta cheese.

Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Uncover and bake until the meat. You can cook Greek Style Stuffed Peppers using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Greek Style Stuffed Peppers

1. You need 6 large of Green bell peppers.
2. You need 1/2 lb of Orzo pasta (uncooked measurement-half of a one pound box).
3. It's 8 oz of Fresh spinach, uncooked weight.
4. It's 15 oz of Can of diced tomatoes.
5. It's 1 cup of Diced onion.
6. Prepare 6 clove of Garlic, minced.
7. Prepare 1/3 cup of Olive oil.
8. It's 1 tbsp of Dried basil.
9. You need 1 tsp of Black pepper.
10. You need 8 oz of Feta cheese, crumbled.
11. It's 2 cup of Shredded mozzarella cheese or Italian blend.

Cooking Channel serves up this Greek-Style Stuffed Peppers recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com. Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and tastes fresh + delicious! Bell peppers are one of those amazingly versatile vegetables that work in just about anything. But stuffing them is by far my favorite option.

Greek Style Stuffed Peppers step by step

1. Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs..
2. Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven..
3. Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute...careful not to burn the garlic..
4. Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted..
5. Add the can of tomatoes and the cooked and drained pasta..
6. Add in the crumbled feta and stir well. Taste and adjust seasoning as desired..
7. Stuff the pepper halves with the orzo mixture. Place in a large casserole dish..
8. Sprinkle tops with the grated cheese..
9. Bake at 350 for about 30 minutes..

I was recently confronted with an abundance of multi-colored bell peppers. Unlike zucchini, another prolific crop, which is. Pour the tomatoes with their juices. A tasty Greek twist on the classic stuffed peppers. This vibrant version at Tesco Real Food includes all the delicious flavours of the Mediterranean.