How to Make Perfect Mayan Chocolate topped brownies

Mayan Chocolate topped brownies. Ground cinnamon, cinnamon chips and cayenne gently warm this deliciously spiced brownie. Fudgy cinnamon infused ganache tops it off! What is it about a photo of brownies covered in glossy chocolate ganache that is so wonderfully distracting?

They are super simple and fudgey, with hits of cinnamon and ancho chile! Mayan chocolate brownies are taking over! i found out today that my puppy is getting picked on at school. How to Make Mayan Hot Chocolate Brownies. You can cook Mayan Chocolate topped brownies using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mayan Chocolate topped brownies

1. It's of ---topping----.
2. Prepare 1 cups of boiling water.
3. It's 1/2 cup of butter.
4. It's 8 ounces of chocolate powder, I used Hershey's extra dark.
5. Prepare 1 teaspoons of ground cinnamon.
6. You need 1/2 cup of honey.
7. It's 1 of dried vanilla bean, split lengthwise.
8. Prepare 1 cup of roasted peanuts crushed finely.
9. It's 1/4 teaspoon of cayenne pepper ground.
10. It's of --brownies----.
11. You need 1 1/2 cup of all purpose flour.
12. You need 1/2 teaspoon of salt.
13. You need 1 teaspoon of vanilla extract.
14. It's 1/2 cup of butter.
15. You need 1-1/2 cups of honey.
16. You need 1/2 cup of cocoa powder.
17. You need 4 of large eggs.

I like to spread mine on while still slightly warm so the frosting melts onto the brownies almost like a glaze. Top with mini-marshmallows lightly sprinkled (through mesh strainer) with cinnamon &/or cocoa powder if desired. Here's the final recipe of our video game-inspired food series. Stephanie 'Hex' Bendixsen raided the right tomb and found herself a Mayan treat.

Mayan Chocolate topped brownies instructions

1. Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside..
2. Preheat oven to 350 degrees Fahrenheit..
3. Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan..
4. Bake 20-25 minutes.
5. Let cool and add topping to the top of the Brownies crush the peanuts as final topping..
6. Serve I hope you enjoy!.

These brownies are chewy, rich, luscious, and spicy because they're made with pure Mayan ingredients like cacao, coconut, chia seeds, avocado, and hot pepper. Gluten-free, grain-free, flourless, non-glycemic, and Paleo, you'd never guess by the amazing flavor and texture. Hot chocolate was made with cocoa beans and chili peppers. Neighboring civilizations established trade with the Mayans for the precious cocoa beans. C. - chocolate has been consumed as a drink.