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How to Make Tasty Stuffed peppers

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Stuffed peppers Remove seeds and membranes; rinse peppers. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. You can cook Stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed peppers

  1. You need 2 of peppers.
  2. Prepare 1 cup of coleslaw mix.
  3. Prepare 1/2 cup of fat free greek yogurt.
  4. Prepare 4 oz of sliced turkey breast.
  5. You need 1/2 cup of onion.
  6. You need 2 oz of roasted red pepper.
  7. It's 2 tbsp of fat free italian dressing.
  8. Prepare 1 of light cheesewheel.

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Homestyle Stuffed Peppers!

Stuffed peppers step by step

  1. Diced up onion and roasted red pepper and turkey.
  2. Combine coleslaw mix, onion, red pepper, and turkey in a bowl..
  3. Add greek yogurt and italian dressing to same bowl and fold together.
  4. Cut up cheesewheel to small strips.
  5. Preheat oven to 400°.
  6. Hull peppers and stuff mix in them..
  7. Put sliced cheese on top and bake for 30-40 minutes.

Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation! Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Stuff green bell peppers with beef and sausage mixture.

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