How to Make Yummy Apricot and Chocolate Oatmeal Cookies

Apricot and Chocolate Oatmeal Cookies. Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Transfer the cookies to a wire rack and let cool completely. Oatmeal Apricot Cookies with Chocolate Chips.

Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. The white chocolate's sweetness tempers the tang of the fruit, creating a balanced batch that will This cookie is decadent and tastes fantastic because of the tartness of the apricot and the sweetness of the white choc chips. I see oatmeal cookies as a healthier version of chocolate chip cookies and I like the texture that the rolled oats adds; quite possibly making them my favorite type of cookie. You can have Apricot and Chocolate Oatmeal Cookies using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apricot and Chocolate Oatmeal Cookies

1. Prepare 2/3 cup of sugar.
2. Prepare 2/3 cup of brown sugar.
3. It's 1 cup of butter.
4. You need 1 teaspoon of baking soda.
5. It's 1 teaspoon of vanilla.
6. Prepare 1 teaspoon of cinnamon.
7. You need 1/2 teaspoon of baking powder.
8. It's 1/2 teaspoon of salt.
9. Prepare 2 of eggs.
10. You need 3 cups of oats.
11. You need 1 cup of flour.
12. You need 3/4 cup of chocolate chips.
13. Prepare 1/2 cup of dried apricots (chopped).

I have a huge list of of different flavour combinations of oatmeal cookies that I want to try and on the top of that was apricot and. Having long been a fan of classic oatmeal cookies, but not a huge fan of raisins, this recipe definitely caught my eye. I've loved dried apricots since I was a kiddo, and of course believe anything's better with some white chocolate! Thus, after months of sitting in my inbox, I finally gave this recipe a try.

Apricot and Chocolate Oatmeal Cookies instructions

1. Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips..
2. Once all these ingredients are combined, stir in all other ingredients..
3. Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size..
4. Let the cookies bake for 8-10 minutes, then you're done!.

Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips. Pretty good cookie but maybe a little too much chocolate. The oatmeal is way overpowered by it. Call these "Chocolate with some oatmeal for bulk cookies" and you won't be far off.