Easiest Way to Prepare Delicious " Mini Taco Stuffed Peppers "

" Mini Taco Stuffed Peppers ". Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. These can easily be made prepared ahead of time for an easy appetizer. Place mixture in resealable food-storage plastic bag.

Taco Stuffed Mini Peppers #HappyWeekend Super EASY, TASTY, and FUN idea for weekend get-togethers! One of THE BEST things about these little babies is that they are HEALTHY, especially compared to typical PARTY FOODS! We get a bit of healthy protein from the grass-fed beef, and antioxidants from. You can have " Mini Taco Stuffed Peppers " using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of " Mini Taco Stuffed Peppers "

1. It's 1 lb of ground beef.
2. It's 1 1/2 lb of mini bell peppers.
3. Prepare 1/2 cup of fresh cilantro chopped.
4. It's 1/2 tsp of garlic.
5. You need 2 tbsp of lime juice.
6. You need 1/2 cup of sour cream.
7. You need 3/4 cup of water.
8. It's 1 of pack old el paso taco seasoning.
9. Prepare 1 cup of cheddar cheese.

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" Mini Taco Stuffed Peppers " instructions

1. Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup..
2. In a 10" skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly..
3. Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes..
4. While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them....

The Mini Taco Stuffed Peppers are very tasty and delicious minuscule bell peppers that are made with taco meat and sprinkled with a cilantro cream sauce. If you're craving tacos but not all the carbs, you'll love these lightened-up stuffed peppers. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. It's everything you love about tacos, all in an edible vegetable bowl. You can always swap ground beef for chicken or turkey, or stick to rice and keep this recipe.