Garlic pizza dough. Let's take that new pizza stone on it's maiden voyage shall we? These garlicky, buttery, pieces of heavenly. Punch the dough down, cut it in half, and form it into two balls.
These little garlic knots are so easy to make, and are I made these with leftover pizza dough, straight outta the bag: Take the dough out of the bag, and roll. Place sliced mozzarella on top of the sauce. Sprinkle the remaining roasted garlic cloves (whole). You can have Garlic pizza dough using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Garlic pizza dough
- It's 600 g of whole flour.
- Prepare 1/2 pint of water.
- You need to taste of Salt.
- It's 3 tablespoons of olive oil.
- Prepare to taste of Garlic powder.
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. Make pizza dough at home or buy from your local market (if they sell!). (click here for the step by step pictorial on how to make pizza dough from scratch). Shaping rectangle pizza for a sheet pan is very, very easy once you get Trader Joe's also has a garlic & herb pizza dough that's quite tasty.
Garlic pizza dough step by step
- Mix the salt and the flour. Make a whole in the middle and add the water and the oil..
- Knead it until it doesn't stick to your hands and has no lumps. Add the garlic powder and knead again..
- Split the dough in three even balls. On a plastic tray, sprinkle some flour and put the balls. Cover with a damp kitchen cloth until you have you to use them..
- To roll it you can simply sprinkle some flour on the table and then transfer it to a non-stick oven paper and then to the tray or you can roll it on the paper and then just put into the tray (I use the 2nd method, it's faster and cleaner).
See my post on Trader Joe's. Sprinkle dough all over with garlic powder, then flour. This simple vegetarian pizza uses a homemade pizza base. If you haven't done it before, making your own dough can be very satisfying. These chewy, cheesy pizza-like garlic fingers are served up with an East Coast homemade donair sauce for an awesome snack Brush garlic butter evenly over dough.
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