How to Make Appetizing How to: Granola

How to: Granola. Read Customer Reviews & Find Best Sellers. How to Make Granola Bars Before baking, press the mixture into the pan firmly. (Use a pan that gives you the thickness you want in your bar.) Bake without stirring, and then score it carefully with a sharp knife into bars as soon as it comes out of the oven. First, press the granola into an even layer before you put it in the oven, then stir it only once halfway through cooking.

A simple granola recipe starts with oats, sweetener and oil. Use instant oats, and if you're sticking to a gluten-free meal plan, look for oats made in a facility without gluten products. Brown sugar is a granola staple but feel free to branch out. You can cook How to: Granola using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of How to: Granola

1. It's 3 cups of oats (not instant).
2. You need 3 tbsp of light brown sugar.
3. Prepare 1/2 tsp of cinnamon.
4. You need 1/4 tsp of salt.
5. Prepare 1/3 cup of honey.
6. You need 1/4 cup of vegetable oil.
7. Prepare 1 tsp of vanilla extract.

Formula for How to Make Granola Granola is simple to make. You basically combine rolled oats, nuts or seeds, a sweetener, and some add-ins like dried fruit or coconut to give it some added flavor. Then you toast everything in the oven, let it cool, and have a delicious breakfast or snack that will keep for several weeks. In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes.

How to: Granola step by step

1. Preheat oven to 300.
2. Place the following in a bowl: oats, sugar, cinnamon, and salt. Stir..
3. On a separate bowl: honey, oil, and vanilla..
4. Pour liquid over the oats and mix..
5. Spread onto baking pan..
6. Bake 15 minutes. Stir. Bake for another 15 minutes..
7. Let cool before using or storing..

In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. Pour wet ingredients over the oats, and mix well. Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula. The base for granola is old fashioned rolled oats, but you'll want to add other mixins for flavor, texture, heartiness, and fun! Here are some options to choose from, add one or several: Nuts — pecans, walnuts, almonds, hazelnuts, and peanuts, etc.