Recipe: Appetizing Cottage Pie

Cottage Pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. The difference between Shepherd's Pie and Cottage Pie is the meat. You can have Cottage Pie using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cottage Pie

1. Prepare of Mashed Potato on top.
2. Prepare 2 kg of potato (peeled and boiled).
3. Prepare 75 gr of butter.
4. You need 100 ml of milk.
5. You need of Salt.
6. Prepare of Pepper.
7. Prepare of Beef Filling.
8. Prepare 1 kg of minced beef.
9. You need 5 pcs of carrots (grated or diced).
10. It's 1 can of corn kernel.
11. It's 1 can of peas.
12. You need 1 can of tomato crush (or you can substitute with 3 tbs tomato paste).
13. Prepare 2 tbs of Worcestershire sauce.
14. Prepare 2 pcs of bay leaves.
15. You need 3 tbs of bbq sauce (optional).
16. It's of Salt.
17. Prepare of Pepper.
18. It's 2 pcs of brown onion (peeled and diced finely).

Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Cottage Pie step by step

1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside..
2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside..
3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty..

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. See more ideas about Recipes, Cottage pie recipe, Cooking recipes.