Recipe: Appetizing Stuffed Bell Peppers

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Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. You can cook Stuffed Bell Peppers using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Bell Peppers

1. Prepare 3 of Large Bell Peppers.
2. It's 1 lb. of lean ground beef.
3. You need 24 oz. of jar spaghetti sauce.
4. You need 1/2 Cup of grated Cheese.
5. Prepare 1 of Tblsp. Parmesan Cheese.
6. It's 2 Cups of Steamed Rice.
7. It's 1/3 Cup of Minced Onion.
8. You need 1 tsp. of salt.
9. It's 1 tsp. of pepper.
10. Prepare 1/4 Cup of Water.

Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Cut top off peppers and remove seeds.

Stuffed Bell Peppers instructions

1. Mix meat in mixing bowl along with cheeses, rice, onion, seasonings, and 1/2 Cup sauce and set aside..
2. Wash, then cut tops of peppers off and clean seeds and membranes from center of peppers..
3. Stuff peppers evenly with meat mixture..
4. Place peppers in crockpot and pour water into the bottom around peppers. Pour the remaing sauce over the top of peppers..
5. Cook in crockpot for 3 hours on high, then 1 more hour on low..
6. Let peppers cool a little before serving. otherwise, they fall apart getting them from the pot to the plate!.
7. These can be baked in a covered dish in a 350°oven for 1 and 1/2 hours..

Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious!