How to Make Perfect Fudgy Avocado Brownies

Fudgy Avocado Brownies. Avocado Brownies (Flourless & Fudgy!) These Avocado Brownies are rich & fudgy, and made healthier by using avocado instead of butter or oil. They are naturally gluten-free and dairy-free! This vegan brownie recipe relies on the smooth and creamy texture of avocado — and its monounsaturated fats — to take the place of both the butter and eggs.

Add melted chocolate chips and mix until smooth. Add flour, protein powder and cocoa powder and mix until just combined. Avocado Brownies Time to earn some Avocado Brownies points! You can have Fudgy Avocado Brownies using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fudgy Avocado Brownies

1. Prepare 1 large of Ripe Avocado (chopped).
2. Prepare 2 large of Eggs (or Flax Eggs).
3. It's 1 of Dark Chocolate Bar (100g).
4. You need 1 cup of Unsweetened Cocoa Powder.
5. You need 1/2 cup of Granulated Sugar.
6. Prepare 2 tsp of Vanilla Extract.
7. It's 1 tbsp of Water.
8. Prepare 1/2 tsp of Baking Soda.
9. It's 1 pinch of Table Salt.
10. Prepare 2 tbsp of Melted White Chocolate (optional).
11. Prepare 1 of Milk Chocolate Chunks.

These decadent squares are extra chocolatey and shiny topped, and they fall squarely on the fudgy side of the brownie fence. The ingredients are wholesome, they're gluten free, and the entire recipe is made in a single bowl. Double Chocolate Fudgy Avocado Brownies made with avocado, cocoa powder, almond flour, maple syrup and chocolate chips to make it extra chocolatey! You're going to love this extra moist healthy version of a classic brownie.

Fudgy Avocado Brownies step by step

1. Preheat your oven to 180°C/355°F..
2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary..
3. Melt the dark chocolate and mix through the avocado mix in the food processor..
4. Add in the cocoa, sugar, baking soda and salt and mix until just combined..
5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder..
6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly..
7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven..
8. Drizzle/spoon melted white chocolate over the brownies..
9. Leave to cool before taking out of the pan and chilling in the fridge..
10. Slice into 12 pieces and serve chilled..
11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two)..

Healthy brownies made with avocado take it to a whole new level, though. Avocado creates a super rich, fudgy texture. At the same time, the cocoa powder and chocolate are powerful enough to mask its flavor. No one will know there's smashed avocado in these brownies. This keto avocado brownie is the best keto avocado dessert recipe you'll ever make.