Recipe: Delicious Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry. Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within.

The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate. How to make Thai Coconut Curry Turkey Meatballs. To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey. You can cook Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

1. You need of Turkey ball ingredients:.
2. You need 500 gr of minced turkey meat.
3. Prepare 3 cloves of garlic, minced.
4. Prepare 2 stalks of green onions, finely sliced.
5. It's 1 Tbsp of fish sauce.
6. It's 1/2 Tbsp of red curry paste.
7. Prepare 1/2 tsp of salt.
8. It's 1/4 tsp of ground pepper.
9. You need 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. It's 100 gr of flour.
11. Prepare 1 of egg.
12. It's of Sauce ingredients:.
13. It's 1 Tbsp of vegetable oil.
14. Prepare 1/2 of onion, thinly sliced.
15. You need 1/4 of red bell pepper, sliced ​​lengthwise.
16. It's 1/4 of orange paprika, sliced ​​lengthwise.
17. You need 4 Tbsp of red curry paste.
18. You need 150 ml of water.
19. It's 3 of kaffir lime leaves.
20. You need 250 ml of instant coconut milk.
21. Prepare 2 Tbsp of fish sauce.
22. You need 1/2 tsp of mushroom bouillon.
23. Prepare of coriander leaves to taste for garnish.

Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup. I did however have everything I needed for.turkey meatballs.

Turkey Meatballs in Thai Red Coconut Curry step by step

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

Thai red curry turkey meatballs are the perfect all-occasion nibble. Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes. NOTE: You can get the Spice & Tea Exchange Thai Coconut Rub at www.spiceandtea.com.