Easiest Way to Make Appetizing Ugly but Yummy Roasted "Stuffed" Red Bell Pepper

Ugly but Yummy Roasted "Stuffed" Red Bell Pepper. Add the garlic and zucchini and cook for another minute. This roasted red bell peppers stuffed with cheese are one of our favorites on Sunday mornings. These could also be served as an appetizer at parties.

This sauce would go so well over roasted & stuffed poblano peppers.need to try that sometime. Top each pepper with its reserved top then arrange them upright in prepared pan. Cover snugly with foil and bake, checking halfway through, until peppers are tender and juicy and. You can have Ugly but Yummy Roasted "Stuffed" Red Bell Pepper using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ugly but Yummy Roasted "Stuffed" Red Bell Pepper

1. You need 5 medium of Red Bell Peppers.
2. You need 1 lb of Ground Turkey.
3. You need 2 tbsp of Minced Onion.
4. You need 2 tbsp of Minced Garlic.
5. It's 1/4 cup of Worsteshire Sauce.
6. It's 2 tbsp of Pepper.
7. Prepare 1/2 cup of Mozzarella cheese.

If you don't have an immersion blender, a regular blender works fine. This soup is perfect when you have extra peppers laying around, or you can also try a heartier Stuffed Pepper Soup. I also love Chickpea Tomato Soup with Rosemary, and Creamy Carrot Ginger Soup. Stuff peppers with rice mixture and set on sheet pan.

Ugly but Yummy Roasted "Stuffed" Red Bell Pepper step by step

1. Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes..
2. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside..
3. Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin..
4. After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish..
5. Spread meat mixture over peppers..
6. Sprinkle mozzarella cheese on top..
7. Warm until cheese melts..
8. Enjoy!.

Brush the outside of peppers with olive oil after you've stuffed them (so they're not too slippery to handle) and roast at Take out a tray of peppers from the oven and they are ready to serve! If desired, you can add the tops on for presentation. This easy baked stuffed peppers recipe with tomatoes, fresh herbs, garlic, and cheese is light and absolutely delicious. These baked stuffed peppers are incredibly easy to make and packed with flavor. Roasted peppers are always the best way to go…Yummy and nutritious and pretty too!