Recipe: Perfect Beef Madras Bombay Cottage Pie

Beef Madras Bombay Cottage Pie. Let's try to make Beef Madras Bombay Cottage Pie in your home! Today I put together a Cottage Pie and managed to include two of my favourite ingredients. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

I typically use ground beef because it is widely available. But, for a special occasion, like St. Add the cubed beef and cook until it is well browned and completed covered by the spice mixture. You can cook Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you cook that.

Ingredients of Beef Madras Bombay Cottage Pie

1. It's of madras paste.
2. It's 1/2 tsp of ground cinnamon.
3. You need 1 tbsp of chilli powder.
4. You need 1 tsp of turmeric.
5. You need 1 tbsp of ground coriander.
6. You need 1 tbsp of ground cumin.
7. Prepare 1 tsp of ground pepper.
8. Prepare 1 tsp of mustard seeds.
9. It's 1 tsp of garam masala.
10. You need 1 tbsp of tomato paste.
11. You need 2 tbsp of olive oil.
12. You need 1 of thumb size piece of fresh ginger.
13. It's 3 clove of garlic.
14. It's of Madras.
15. It's 1 medium of onion, chopped.
16. Prepare 500 grams of mince beef.
17. You need 3 large of carrots.
18. It's 400 grams of can of chopped tomatos.
19. It's 1 of red chilli.
20. Prepare 1 of handful frozen peas.
21. It's 4 large of potatoes.
22. You need 1 tsp of turmeric.
23. Prepare 1 tsp of coriander seeds.
24. Prepare 1 of lug of milk.
25. Prepare 2 tbsp of butter.
26. It's 1 of lug of olive oil.
27. Prepare 1 of sprinkle of dessicated coconut.

Tender beef, carrots, celery and a luscious brown gravy, topped with the easiest of crusts - just dump and roll! Tender Beef Pot Pie with Thyme, Rosemary & Black Pepper Pastry - Wildflour's Cottage Kitchen. After a brief warm-up, we're in for an arctic BLAST of. Your right about making onion puree, I can confirm its how the Indian Restaurants do it.

Beef Madras Bombay Cottage Pie instructions

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side.
2. Chop the onion, carrot, chilli.
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown.
4. Add the beef mince and paste and make sure it is mixed well.
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
6. Bring to boil and simmer for 30 mins.
7. Peel and chop potatoes into cubes and add to a new pot.
8. Cover potatoes with water and boil for 20mins..
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
10. Add potatoes and cook until covered in spices.
11. Put potatoes, back into pot, add milk and the rest of the butter and mash.
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
13. Sprinkle dessicated coconut on top and put under grill for 10 mins.
14. Serve with sour cream and popadoms.

The trick is balance of the ingredients and this Madras is one I shall be cooking again. For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Heat a large pan and add the oil. To serve, place the lamb Madras on a serving plate with the potatoes. Spread the beef evenly in the prepared pie plate.