How to Cook Tasty Ed's Budget Chili

Ed's Budget Chili. The weather is finally cool enough which means it's chili making time. My taste buds are acting up just thinking of the scrumptious taste of good chili. And because I'm humble (word used loosely) I won't mention that my chili is in fact Award Winning Chile. haha.

If you don't have all the ingredients to make your own chili seasoning, you. Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. You can have Ed's Budget Chili using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ed's Budget Chili

1. You need 2 (15 oz) of cans of Great Value Chili with Beans (made with meat).
2. Prepare 1 (15.5 oz) of can of Great Value Chili Beans.
3. Prepare 1/2 of finely chopped onion.
4. It's 1/3 cup of corn oil.
5. You need 1 1/3 of Ibs ground turkey.
6. You need 1/3 tsp of garlic powder.
7. Prepare 1/3 tsp of sea salt.

After this you will be a chili master. Flavorful meal options with just a click. Build your list before you go. Below this section, you'll find recipes for shredded chicken chili, chili with green chilies and corn, ground beef and chili, vegetarian chili, a seasonal pumpkin chili that's perfect for fall, and more.

Ed's Budget Chili step by step

1. Fry turkey in oil until done (use large fry pan).
2. Add onions and fry an additional 2 minutes (for lean turkey you may want to add a little extra oil to keep meat moist).
3. Add remaining ingredients and bring to a boil on medium heat..
4. Cover and simmer on low heat for 1 hour 30 minutes. (Hot sauce can be added for a little fire 😜).
5. Sprinkle each serving with cheddar cheese and heat in microwave until cheese melts..
6. Serve with crackers..

Ed Chiles was born in Lakeland, Florida, to the late Governor Lawton Chiles and Rhea Chiles. A passion for all things Floridian was instilled in him early on. An avid outdoorsman, his favorite childhood memories are roaming the Northern Florida woods with his father hunting game. In a large pot, brown meat and drain the fat. Add tomato sauce, beef broth, onion, chili powder, cumin, seasoning mix, and brown sugar.