Mira's Basic Scones. Today we are using the basic scone recipe to make Blueberry Lemon Scones. This is the last video in the Quick Bread Series. Here is a very basic and easy recipe for tender, flakey scones.
The letter M (with a dash through it so that you do not mistake it with W). This makeover scone recipe makes baking super easy. Great for morning tea or afternoon snack. You can have Mira's Basic Scones using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mira's Basic Scones
- It's 260 grams of Plain Flour.
- Prepare 50 grams of Castor Sugar.
- Prepare 1 tsp of Baking Powder.
- You need 1/4 tsp of Salt.
- It's 75 grams of Butter (softened).
- You need 1 large of Egg.
- Prepare 1 tsp of Vanilla Essence.
- You need 120 ml of Full cream milk OR Heavy cream.
I have always imagined that making scones was a time-consuming, difficult process involving measuring scales and British accents. Put in a large bowl and make a well in the center. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Flaky, buttery scones make a delightful breakfast, or an indulgent afternoon snack with a cup of hot tea.
Mira's Basic Scones instructions
- Preheat oven to 190°c for 10 minutes..
- Sift flour with baking powder..
- Cream butter, sugar and salt until fluffy and well-combined..
- Add in egg, continue mixing until well combined..
- Add in vanilla. Gradually add in milk, a tablespoon at a time..
- Shape the dough into balls, and bake for 30 minutes..
They might be basic, but they're the best! The basic ingredients for biscuits and scones really are the same: flour, leavening, a little salt, some fat, milk, and maybe a little sugar. The process too is similar: cut the fat into the dry ingredients, add. This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either. This is part of BA's Best, a collection of our essential recipes.
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