Easiest Way to Prepare Delicious Gluten-free simple scones

Gluten-free simple scones. These Gluten-Free Vegan Scones are light and flaky, and perfect topped with silky coconut cream and sweet strawberry jam! How long do these Gluten-Free Vegan Scones keep for? These Scones taste best when fresh, but keep covered in the fridge for up to a few days - best sliced.

Top these delicious gluten-free scones with a rich, creamy clotted cream and strawberry or raspberry jam for a proper afternoon tea treat. Cook along with me as I show you how to make simple, delicious gluten-free scones with dairy-free options. This master gluten free scones recipe mix makes quick work of the lightest, most airy pastries. You can have Gluten-free simple scones using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten-free simple scones

1. It's 250 g of gluten-free plain flour.
2. Prepare 2 tsp of gluten-free baking powder.
3. You need 1 tsp of xathan gum.
4. You need 50 g of caster sugar.
5. Prepare 60 g of cold butter.
6. Prepare 50 g of milk.
7. You need 2 of eggs.

This master gluten free scones recipe makes a dry mix to make ahead and use any time. Just add shredded cold butter, mix-ins, and water for light and airy scones with your favorite flavors. I have something to admit to friends. Before working on this recipe, I had never had a scone.

Gluten-free simple scones instructions

1. Mix together flour, nathan gum and baking powder..
2. Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough..
3. Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray..
4. Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes..
5. Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden..
6. Serve slightly warm or cold with jam and clotted cream or butter..

Easy Gluten-Free Blueberry Scones with a sweet and tangy lemon glaze. Made with only a few simple ingredients. Paleo Banana and Chocolate Chip Sconeskristenhewitt.me. Keywords: Gluten Free, Gluten Free Baking, Gluten Free Scones, Brunch. Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday.