Delicious Turkey Mushroom Swiss Burger Patties. Be the first to rate & review! Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy!
Top each fully cooked burger with a slice of cheese; cover briefly to. Preheat a grill or grill pan to medium-high heat. Sprinkle the outsides of the patties with salt and pepper. You can cook Delicious Turkey Mushroom Swiss Burger Patties using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Delicious Turkey Mushroom Swiss Burger Patties
- You need 2 lbs of Ground Turkey.
- Prepare 1/2 cup of Breadcrumbs.
- It's 1/2 of white or yellow onion, diced.
- Prepare 2 of egg whites (or yolks).
- Prepare 1 cup of sliced mushrooms.
- Prepare 1 teaspoon of Minced garlic.
- Prepare 2 tablespoons of olive oil.
- You need 6 slices of Swiss cheese.
- Prepare 6 of Burger Buns.
- You need of seasoning salts.
- It's of burger (or steak, or even chicken) seasonings.
Top each patty with cheese; grill until burgers are cooked through and cheese is This is my favorite turkey burger recipe. I doubled the mushrooms initially by mistake. [Homemade] Mushroom swiss burger. Marinated sirloin bacon vidalia onion patty balsamic glazed crimina mushrooms swiss tangy [I ate] this delicious steakhouse burger. Housemade steak sauce, crispy onion straws, baby swiss, sauteed mushrooms, garlic aioli, and a toasted brioche bun : food.
Delicious Turkey Mushroom Swiss Burger Patties instructions
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle..
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done..
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!.
Jump to Recipe. with the delicious taste of turkey this Summer! It's also a more healthful option when compared to other The new turkey burgers are gluten-free burger patties and are approved by the USDA as a good source. Seasoned Turkey Burgers with Sauteed Mushrooms & Swiss. Delicious Turkey Mushroom Swiss Burger Patties. Stuffed turkey burger dripping cheese and mushrooms.
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