Recipe: Tasty Shepherd's Pie

Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). You can have Shepherd's Pie using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

1. It's 2 lb of ground lamb.
2. You need 1 of extra virgin olive oil.
3. You need 1 of salt.
4. It's 1 of sweet onion.
5. It's 3 of celery sicks.
6. It's 3 of carrots.
7. It's 2 clove of garlic.
8. You need 2 cup of Guinness.
9. You need 1 box of chicken broth.
10. It's 2 of bay leaves.
11. It's 1 bunch of fresh thyme.
12. Prepare 2 lb of potatoes.
13. You need 1 cup of heavy cream.
14. It's 3 tbsp of butter.
15. You need 1 cup of frozen peas.
16. You need 1 cup of frozen corn.
17. You need 1/2 cup of flour.
18. You need 1/4 cup of tomato paste.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Shepherd's Pie instructions

1. Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat..
2. Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil..
3. Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min..
4. Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well..
5. Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally..
6. Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed..
7. In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly..
8. Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce..
9. Preheat broiler on low..
10. Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown..
11. Remove from broiler and enjoy!.

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.