Recipe: Yummy Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice

Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice. They'd be great at a dinner party but would also spice up a tailgate The Test Kitchen Mix the pulled pork with enough barbecue sauce to lightly coat the pork, or as you prefer it. Fill the peppers with the sausage mixture. Then, cut the excess bacon on the sides where it is poking out.

Roll tenderloin around the filling in a jelly-roll fashion. A quick and easy weeknight meal. Anaheim peppers are great for stuffing because they're large enough to accommodate a good amount of meat and cheese, or whatever else you'd like to stuff them with. You can have Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice

1. You need of Bacon Wrapped Peppers.
2. Prepare 4 packages of bacon.
3. You need 2 packages of cream cheese.
4. It's 2 packages of pulled pork (already prepared).
5. You need 20 large of Anaheim Peppers (deseeded).
6. You need of Sausage and Peppers Rice.
7. It's 1 1/2 box of minute rice.
8. You need 2 packages of italian sausage mild.
9. Prepare 2 large of red and green bell peppers (diced).
10. You need 1 large of white onion (diced).
11. It's 1 can of beef broth.
12. Prepare 1 cup of water.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice instructions

1. First cut off tops of anaheims and de-vein and de-seed peppers.
2. Then start scooping pulled pork and cream cheese into peppers in equal parts.
3. After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan.
4. Preheat oven to 450 bake them in the oven for 20 min.
5. After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon.
6. For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells.
7. Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat. After ten minutes add rice and spices to the mix.
8. Next add beef broth and 1 cup of water to the rice mix bring to a high boil.
9. Once rice is tender and soft remove from stove and add cheese if desired..

Wrap each pepper with a slice of bacon and secure with a tooth pick. Place the peppers on the grill and cook until the bacon is cooked through basting the peppers with the additional BBQ sauce when you flip your peppers. Make sure the peppers are well coated with the sauce. Here is a collection of stuffed chili pepper recipes that highlight chili peppers of all types, with plenty of big and bold flavors. Carefully pry open the pepper and deseed and devein the peppers with a thin, sharp knife then give them a good rinse under cold water to remove any remaining seeds.