Recipe: Yummy Pizza Dough

Pizza Dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

How brave (and foolish) of you ! On top of that, you want to respect authentic Neapolitan Pizza dough proportions. Well, this ain't gonna be easy but let. You can have Pizza Dough using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pizza Dough

1. Prepare 622.5 g of Bread Flour (or All-Purpose Flour).
2. It's 13.5 g of Salt.
3. Prepare 405 g of Water at 110°F (1 3/4 cup).
4. Prepare 2.25 g of Cake Yeast (or 1.5 g Dry Yeast).
5. It's as needed of Olive Oil,.

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. Making a great pizza dough is easy.

Pizza Dough step by step

1. Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly..
2. CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes..
3. Make a well in the center of the flour. Pour in the water and yeast..
4. Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough..
5. In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl..
6. Dust your work surface with flour. Turn dough onto the work surface and shape into a ball..
7. Ferment dough for 5–8 hours in a covered container..
8. Using a scale, divide the dough into 230g portions. Shape each portion into a ball. Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step..
9. Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. Cover with an airtight lid and let rest overnight in the fridge..
10. Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes..
11. Each pie should be about 36–40 cm (14–15 in) across..

Or at least it's not that hard. This guide is for anyone wanting to The method we recommend doing is to split to the dough into individual pizza amounts at this stage. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in Nutritional Information. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.