How to Prepare Tasty Easy Vegan Tiramisu

Easy Vegan Tiramisu. In place of ladyfingers, for our vegan tiramisu we use plain vegan biscuits which are so easy to find. In the UK look for rich tea biscuits, digestives, in Europe you can use Marie biscuits and in America look for Graham Crackers. They are a great alternative, because they are so common, sweet and neutral, and most often vegan.

I wanted to make this vegan tiramisu recipe as easy as possible, so I baked the sponge cake base in a rectangular baking pan. If you can find vegan ladyfingers, you can simply skip the sponge cake base part and just use the vegan mascarpone cream recipe. It will be even easier to make! You can have Easy Vegan Tiramisu using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Vegan Tiramisu

1. It's 600 g of silken Tofu.
2. Prepare 300 of coconut milk (from the top of a can of coconut milk).
3. Prepare 8 tbsp of sugar (used coconut sugar).
4. You need 400 g of biscuits (rich tea).
5. Prepare 2 cups of coffee.
6. Prepare of Decorating:.
7. It's of Cocoa powder.
8. It's strands of Dark chocolate.

Eat this vegan tiramisu cake cold, covered in cocoa powder. This vegan tiramisu recipe is a quick and easy twist on the classic version. Perfect for a snack or a make ahead dessert option, and great for on the go! This post was sponsored by MadeGood but the content and opinions expressed are fully my own.

Easy Vegan Tiramisu step by step

1. If using coconut cream from the top of a can of coconut milk, refridgerate the coconut milk for better separation of the creamy and liquid parts..
2. Brew the coffee..
3. Briefly drain the silken tofu, and put it in a blender bowl.
4. Scoop off the creamy, fatty part from the top of a can of coconut milk (about 150g per can). Add it (the creamy part) to the blender. Add the sugar and blend until completely smooth..
5. Cover the bottom of your tiramisu dish(es) in biscuits soaked in coffee. Cover the biscuits with a layer of the creamy mixture..
6. Add more layers of biscuits and cream, finishing with a layer of cream. How many layers you end up with depends on the size dish(e.
7. Using a fine sieve, sprinkle on cocoa powder, and grate some dark chocolate on top..
8. Refrigerate to let flavours blend and the tiramisu stiffen up. For best results, we suggest chilling for at least 8 hours..

This easy Vegan Tiramisu recipe is rich, delicious and crowd-pleasingly delicious. Featuring layers of coffee dipped 'homemade ladyfingers' and dairy free mascarpone cream, it's the make-ahead dessert for movie nights in, dinner parties and potlucks! (Gluten Free + Oil Free) While this vegan tiramisu is easy, you will need to make it in layers. It's not the quickest dessert, but it is straight forward and a wonderful treat for a dinner party or Christmas dinner. First we'll start by making the vegan ladyfingers (with a gluten free option). To make the tiramisu, in a stand mixer with the whisk attachment or with a handheld mixer, beat together cream cheese, sour cream and powdered sugar.