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Yes, you can use old-fashioned oats! Because old-fashioned oats are whole-rolled oats, they may give you a chewier texture in the cookie. If you want a texture more like quick oats, pulse the old-fashioned oats in a food processor a few times to break them down into. You can cook Peanut Butter Oatmeal Cookies using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Peanut Butter Oatmeal Cookies
- It's 0.5 cup of peanut butter.
- You need 0.5 cup of sugar.
- You need 2 of eggs.
- It's .25 tsp of salt.
- It's 1.25 cups of quick oats.
- You need 0.5 tsp of baking soda.
Peanut Butter Oatmeal Cookies Peanut Butter Oatmeal Cookies. In large bowl mix the butter, shortning, sugars and peanut butter. Add eggs one at a time. Blend flour, soda and salt then add to sugar mixture.
Peanut Butter Oatmeal Cookies instructions
- Mix peanut butter, sugar and eggs together in bowl. Mix well.
- Add oats, salt and baking soda. Continue to mix..
- Using wet hands and a teaspoon, form into 2 inch balls and drop onto parchment lined baking sheet..
- Bake in 350 oven for 6-8 mins..
- Remove from oven and place onto cooling rack..
Cook over medium heat, stirring frequently until the butter is melted. When the mixture begins to bubble, set aside the spatula. Remove the pan from the heat and stir in the peanut butter and vanilla. After the peanut butter is incorporated into the chocolate mixture, stir in the oats. Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavor!
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