How to Cook Delicious Gourmet Turkey Meatloaf

Gourmet Turkey Meatloaf. The best tried and true turkey meatloaf recipe that my family LOVES! Gourmet Meatloaf is made with steak sauce instead of ketchup, cilantro, green peppers and onions on the outside, and ham, cheese and broccoli rolled up inside for a delicious combination. Turkey meatloaf is a favorite in our house!

This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze! Meatloaf is one of those traditional comfort foods that everyone seems to love, but it does require These quick-cooking patties have all the qualities of a classic meatloaf, but require less than half the. You can have Gourmet Turkey Meatloaf using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gourmet Turkey Meatloaf

1. Prepare 1.5 lbs of ground turkey.
2. Prepare 1/4 of red onion chopped or diced.
3. Prepare 6-9 of small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping.
4. It's 1 cup of frozen peas.
5. It's 1 tsp of black pepper (if you like spicier add an extra 1/2 tsp).
6. It's 1 tsp of garlic powder.
7. Prepare 1 Tbs of grated parmesan.
8. It's 2 Tbs of EVVO (extra virgin olive oil).
9. Prepare 1/2 cup of (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s).

Here is a super simple and delicious turkey meatloaf. I made a few changes so I could use what was in our fridge. Ground turkey recipes have a bad rep for being bland and boring. But this meatloaf is LOADED with flavor.

Gourmet Turkey Meatloaf instructions

1. Preheat oven to 365 degrees Lightly coat the medium sauté pan with 1-2 Tbs of EVOO..
2. Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside..
3. Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan..
4. Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide).
5. Place the remaining sliced mushrooms upright on the top of the meatloaf. Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. Adjust cooking time accordingly..

Quinoa stands in for the bread crumbs in this delicious turkey meatloaf. See more ideas about meatloaf, meatloaf recipes, turkey meatloaf. Parmesan Meatloaf - Creative Me Inspired You! www.creativemeinspiredyou.com Delicious italian inspired ground turkey meatloaf. The most flavorful turkey meatloaf I've ever eaten! Modified the recipe by adding hot Italian sausage, sautéed red pepper & substituting spaghetti sauce for the worcestershire sauce.