Recipe: Delicious Our Family's Chicken Nanban

Our Family's Chicken Nanban. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now it's a very common dish I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or.

The Tartar sauce poured over the chicken varies from restaurant to restaurant, home to home. Our version has boiled eggs, onion, and sour. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. You can cook Our Family's Chicken Nanban using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Our Family's Chicken Nanban

1. You need 2 of Chicken Thigh or Breast Meat.
2. It's 1 of Cake flour.
3. You need 1 of Beaten egg.
4. Prepare 1 of Vegetable oil (for deep frying).
5. It's 1 of Tartar Sauce.
6. You need 1 of ＊ Or Plum Tartar Sauce.
7. Prepare of Nanban Sauce:.
8. It's 100 ml of ●Vinegar.
9. Prepare 75 ml of ●Mirin.
10. Prepare 50 ml of ●Soy sauce.
11. Prepare 2 tbsp of ●Honey.
12. It's 2 tbsp of ●Sugar.
13. You need 1 tbsp of ●Ketchup.
14. You need 1/2 tsp of ●Salt.
15. Prepare 1 dash of ●Pepper.
16. Prepare 1 of or 2, (to taste) ●Red chili pepper.

This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise.

Our Family's Chicken Nanban step by step

1. Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much).
2. Cut off the excess fat from the meat and cut into bite-sized pieces..
3. Coat the chicken in flour, shaking off any excess..
4. Dip the chicken in the beaten egg..
5. Fry the chicken in 180℃ oil..
6. Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil..
7. Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly..
8. Place the chicken on a plate, and cover with plenty of tartar sauce. It's done..

But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce is over on Just Hungry. Normally chicken nanban is deep-fried, but my bento friendly versions are.