How to Prepare Delicious Almond oatmeal agave cookies

Almond oatmeal agave cookies. I looked around and mixed up a few recipes I saw and came up with this. Soft and Chewy Almond Flour Oatmeal Cookies recipe are a gluten free way to get that homemade cookie fix! These easy cookies taste just like old fashioned oatmeal cookies baked with raisins or chocolate chips.

Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. Add in the flour mixture, stirring just until incorporated. You can have Almond oatmeal agave cookies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Almond oatmeal agave cookies

1. It's 1 cup of whole wheat flour.
2. It's 3/4 cup of oats.
3. Prepare 1/2 tsp of baking soda.
4. It's 1/4 tsp of sea salt.
5. You need 1/4 cup of apple sauce.
6. You need 3 tbsp of agave syrup.
7. Prepare 2 tbsp of coconut oil.
8. You need 1 tbsp of vanilla extract.
9. You need 1/2 cup of chopped almonds.
10. Prepare 2 tbsp of almond milk.

Beat in the eggs, one at a time, and stir in vanilla and orange zest. In a separate bowl, combine flour, oats, falxseed meal, cinnamon, baking soda and salt. Add to butter mixture and stir until just combined. This flourless dessert recipe is kid-approved and healthy enough to eat for breakfast or an after school snack!.

Almond oatmeal agave cookies step by step

1. Mix dry ingredients together in large bowl.
2. Whisk all other ingredients in another bowl until one constancy then fold it into the dry components with silicon spatula.
3. Roll into 10 to 16 balls depending on desired size on a greased sheet pan..
4. Bake in oven for 8-10 minutes at 375°.

Want a few other healthy oatmeal recipes?? You might also enjoy these Easy Overnight Oats, this Homemade Granola, No Bake Granola Bars, and these Oatmeal Muffins. In large bowl, cream butter, agave nectar and brown sugar together until light. In separate large bowl, combine oats, flour, coconut, baking soda, cinnamon and salt. Made with just almond flour, oats and a few other pantry staples, nobody will guess these cookies are gluten-free.