My Favorite Avocado Tartar Sauce. Great recipe for My Favorite Avocado Tartar Sauce. I made this because I wanted something different from my usual tartar sauce. It tasted delicious even though I only eyeballed the ingredients, so I decided to put this recipe together. *Refrain from keeping the sauce for later use, as the.
Fold in mayonnaise, lemon juice, capers, dill, and salt until well combined. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mix in the remaining ingredients and season with salt and pepper. You can cook My Favorite Avocado Tartar Sauce using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My Favorite Avocado Tartar Sauce
- Prepare 1/2 of Avocado.
- It's 1/2 of Onion.
- You need 10 of cm Celery.
- You need 2 of Eggs.
- Prepare 1 of Salt (I use Krazy Salt).
- Prepare 1 of Pepper (preferably black pepper).
- It's 1 tbsp of Mayonnaise.
- It's 1 tbsp of Lemon juice.
Praeger's Lightly Breaded Fish Sticks and Potato Puffs. In a medium bowl, stir the olive oil with the onion, mustard, lemon juice, capers, parsley. Stir in the jalapeño and Worcestershire sauce and season with salt and pepper. That's right - tartar sauce is low carb!
My Favorite Avocado Tartar Sauce instructions
- Finely chop the onion and celery. Soak them in water..
- Put the eggs in a pot of water and bring it to a boil to make hard boiled eggs..
- Chop up the boiled eggs..
- In a bowl, mash the avocado flesh with the back of a fork. Sprinkle the lemon juice over it and mix..
- Drain the onion and celery well..
- Mix the chopped eggs, onion, celery, and the mayonnaise into the avocado and combine everything to an even consistency. Season with salt and pepper to finish..
If you're following a keto diet, be sure to use mayonnaise that is free of soybean oil to make your tartar sauce. Avocado oil mayo is a good choice. If you use sweet pickles, you'll want to get a sugar free version and check the carb count. Laddle the avocado tartar sauce into a bowl and serve together with your fish fingers. The hot fish goes so well with the tartar sauce.

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