Recipe: Tasty Orange Scones

Orange Scones. These Glazed Cranberry Orange Scones are wonderfully festive and ridiculously easy to make at Glazed Cranberry Orange Scones. Glazed Orange Scones - Sweet and soft bakery-style scones topped with a fresh orange glaze. These Cranberry Orange Scones are the best fall scones you'll ever have!

There's nothing like the real deal and orange extract will significantly change the flavor of these scones. These scones bursting with refreshing orange flavor are dunked in a sweet orange glaze while still warm. Found this recipe online and tweaked it a little to make it "more orangey." Fragrant Orange English Scones. You can have Orange Scones using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Orange Scones

1. You need of Scones.
2. You need 1/3 cup of Granulated Sugar.
3. You need 2 medium of oranges, zested.
4. Prepare 2 cup of all purpose flour.
5. You need 1 tsp of baking powder.
6. It's 1/4 tsp of baking soda.
7. You need 1/2 tsp of salt.
8. You need 8 tbsp of unsalted butter, frozen.
9. You need 1/2 cup of Sour Cream.
10. You need of Glaze.
11. Prepare 3 tbsp of unsalted butter melted.
12. Prepare 1 cup of confectioners sugar; sifted.
13. It's 1/2 tsp of vanilla extract.
14. Prepare 2 tbsp of freshly squeezed Orange juice.

Note: Kensington Palace Scones are originally made without any orange zest or glaze. This orange scones recipe is made with both butter and cream, which gives the dough a creamy milky taste and a super tender texture. Let's talk about scones, these scones don't just perfume your house with the lovely smells of oranges, they leave you wanting to eat them straight away out of the oven. But wait, you can't do that before.

Orange Scones instructions

1. Adjust your oven rack to lower-middle position and preheat oven to 400°F. Line a baking sheet with parchment paper..
2. In a large bowl, combine sugar and Orange zest; mixing with your fingertips until the sugar is moistened and fragrant. In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Then add this to the moistened sugar and mix until combined..
3. Grate frozen butter into flour mixture on the large holes of a box greater; use your fingers to work in the butter until the mixture resembles coarse meal..
4. In a small bowl, whisk the sour cream and egg until smooth..
5. Using a fork, stir in sour cream mixture into flour mixture until large dough clumps form. Use your hands to press dough against the bowl into a ball. The dough will be sticky at first, but as you keep pressing, the dough will come together. Just be careful not to overwork the dough..
6. Place dough on a lightly floured surface and pat into a 7 in circle about 3/4 inch thick. Use a sharp knife to cut into 8 triangles; place on a prepared baking sheet, about 1 inch apart. Bake until golden, about 15-17 minutes. Cool for 10 minutes and prepare the glaze..
7. In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners sugar, vanilla and Orange juice. Whisk until smooth. Dip the top of the scones into the glaze and allow the glaze to harden. You can either leave them as is or double dip them. When I made dipped mine once it left a thick glaze on top so I didn't have to double dip mine..
8. These scones store well in an airtight container for up to 2 days..

This scone is perfect when served with coffee on a weekend morning. Cranberry Orange Scones slightly crisp and flakey on the outside with a light and moist center and delicious We love these festive and easy Cranberry Orange Scones during the holiday season! When it comes to scones these orange scones are at the top of my list. If or when I splurge on a breakfast treat it's always an Orange Scone from Panera. Add ½ cup nondairy milk, orange juice, zest, and chocolate chips, and mix with a wooden spoon.