Recipe: Perfect Salmon with Orange juice

Salmon with Orange juice. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Place salmon pieces in the baking dish in a single layer. Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon.

Orange glazed salmon is full of fresh orange juice, garlic, honey, and balsamic vinegar and is the perfect baked fish to serve over asparagus. Place salmon in large zip top bag and pour marinade in with salmon. When ready to cook, preheat grill or grill pan over medium heat. You can cook Salmon with Orange juice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon with Orange juice

1. You need of whole Salmon or chopped.
2. You need 2 tbs of olive oil.
3. It's 1/4 cup of brown sugar.
4. Prepare 1/4 cup of soy sauce and teriyaki sauce mix.
5. You need 1 tea spoon of minced garlic.
6. Prepare 1 tsp of fresh ginger.
7. You need 1 of whole orange.
8. It's of Salt and pepper.

DIRECTIONS I like to take a fork and poke a few holes in the fish to let the orange juice soak inches. Then, take half the orange and squeeze over the salmon to cover with juice. Coat generously with brown sugar and sprinkle with salt and pepper. Push the onion and orange slices to the outer edge of the baking dish, and place the salmon fillets in the center.

Salmon with Orange juice step by step

1. Preheat oven 165F, line a baking sheet with aluminum foil. Put salmon in it. Sprinkle salt and pepper. To make sauce in a bowl mix sugar, olive oil, garlic teriyaki and soy sauce mixture, orange juice, salt and paper..
2. Pour over salmon all over. Cover salmon another piece of aluminum foil. Seal it up..
3. Bake around 35-40 mints. Or more until they are cooked. Turn the oven off, baste the salmon with the sauce in the baking sheet. Then the take the top foil off broil 5-6 mints. Until beautiful brown. Chop some parsley over it..
4. .

Season with the remaining half of the herb mixture. Whisk together the orange juice, lemon juice and honey in a small bowl. Meanwhile, mix navel orange juice, cara cara orange juice, lemon juice, soy sauce, garlic, honey, red pepper flakes, cornstarch and water in a sauce pan and cook over medium heat until it simmers and thickens. Once the salmon is almost cooked, pour the glaze into the pan and cook for another two minutes. In a large resealable plastic bag, combine the first seven ingredients.