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Recipe: Perfect Simple PB Banana Oat Cookies

Simple PB Banana Oat Cookies. Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these as a go-to breakfast or a I also have a new obsession to share: Banana bread breakfast cookies. Normally I would say regular cookies, but since these taste like banana.

Simple PB Banana Oat Cookies These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! Oat pulp peanut butter and banana cookies. You can have Simple PB Banana Oat Cookies using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Simple PB Banana Oat Cookies

  1. You need 1 1/4 cup of mashed banana (extra ripe!).
  2. It's 1 cup of rolled oats.
  3. You need 1/2 cup of almond butter.
  4. Prepare 1/8 tsp of salt.
  5. You need 1/4 cup of chocolate chips (I use dark chocolate).

A fantastic way to use up the left over oat pulp from your Oat Milk. ★ Please support my channel by Subscribing. Rolled oats can be subbed for oat bran or LSA. All calories were calculated using stevia, therefore, your nutritional information will change when you use a different sweetener. This is one of the simplest baked recipes ever!

Simple PB Banana Oat Cookies step by step

  1. Mix all ingredients together, spoon into table size rounds on parchment lined cookie sheet. Flatten with spatula and bake on 350 for 8-10 minutes. Let cool 5 minutes..
  2. We like to enjoy two each with a scoop of vanilla ice cream or coco whip.

Health Benefits - Banana Oatmeal Fitness Cookies. First I wanted to call them truly versatile can make them simple or fattening with the chocolate, the nuts, the raisins, coconut etc main. Cookie's for breakfast, cookies for lunch, cookies, cookies coooookies!! I've also created variations of this, try my Chocolate Chip Healthy Oatmeal Cookie, and my PB & J Healthy Combine the mashed bananas and oats in a bowl. Fold in the walnuts and place a tablespoon of each on the cookie sheet.

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