Timmeh's Signature Shepherd's Pie. Indulge in our signature beef pie with thoughtfully prepared brown sauce. Premium minced beef packed with olive, onions, and celery to Blanketed with a generous amount of our hand-whipped mashed potatoes folded with fresh dairy and cheese, our signature beef pie is a definite must-try! Gordon's take on a real British classic.
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. You can cook Timmeh's Signature Shepherd's Pie using 27 ingredients and 18 steps. Here is how you cook that.
Ingredients of Timmeh's Signature Shepherd's Pie
- It's of Meats and Lipids.
- It's 1 1/2 lb of 80/20 ground chuck.
- You need 1/2 lb of ground pork.
- You need 1 of unsalted sweet cream butter.
- You need of Aromatics.
- It's 1 large of yellow onion.
- It's 1 medium of shallot.
- Prepare 3 clove of garlic.
- You need 1 each of celery stalk.
- Prepare of Vegetables.
- It's 2 small of carrots.
- You need 1 can of sweet corn.
- It's of Starch.
- Prepare 6 cup of creamy mashed potatoes (any preparation).
- It's 2 box of corn bread mix (prepared 2 hours ahead of time, cooled and crumbed).
- Prepare 1 tbsp of flour (if needed to thicken meat gravy).
- It's of Seasonings, Spices, Etc..
- It's 1 can of beef broth or consume.
- You need 2 tbsp of Worcestershire sauce.
- You need 1 of bay leaf.
- It's 1 tsp of fresh ground black peppercorns.
- Prepare 1/2 tsp of kosher or sea salt.
- You need 1 tsp of basil.
- You need 2 tsp of ground thyme.
- It's 1 tbsp of dried tarragon.
- You need 1 1/2 cup of shredded mild cheddar cheese.
- It's 1 tbsp of dried parsley.
Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes.
Timmeh's Signature Shepherd's Pie instructions
- PREPARE corn bread per box instructions. Allow to cool and crumble.
- FINELY CHOP all aromatics and carrots.
- PREPARE creamy mash potatoes...(if making from scratch) crush tarragon and stir into mash.
- SWEAT carrots and celery in butter over med-low heat in a large sauce pan.
- ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns.
- ADD all meat and BROWN over medium heat.
- ADD broth or consume and Worcestershire sauce.
- ADD basil, thyme, and bay leaf.
- SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed.
- Prepare creamy mash potatoes...(if using instant) crush some tarragon between your fingers stirring it into the mash.
- Line large casserole dish with butter and press corn bread crumbs into the dish.
- Remove bay leaf spread meat gravy over corn bread crust.
- Drain corn and spread over meat gravy.
- Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash).
- Bake at 350 for 25 minutes.
- Remove from oven and preheat broiler.
- Evenly spread cheese over mash and broil until cheese is browned and bubbles.
- Allow to cool for 10 minutes, sprinkle with parsley and serve!.
You can change the ingredients to add. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.
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