Recipe: Tasty Fudge Brownies & White Chocolate Mint Whipped Cream

Fudge Brownies & White Chocolate Mint Whipped Cream. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. Learn how to make homemade fudgy brownies from scratch! Gooey, moist and delicious, this recipe for brownies is better than any boxed mix brownie you'll try.

You can leave them plain after you. The ultimate fudge brownies studded with chocolate chips and topped with a smooth, luscious chocolate ganache. If you love all things chocolate, you are going to love this fudge brownie recipe. You can have Fudge Brownies & White Chocolate Mint Whipped Cream using 16 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Fudge Brownies & White Chocolate Mint Whipped Cream

1. You need of For Mint White Chocolate Whipped Ganache Frosting.
2. It's 8 ounces of good quality white chocolate, not chips, chopped.
3. You need 1 1/2 cups of heavy whipping cream.
4. It's 1 1/2 teaspoon of vanilla extract.
5. Prepare 1/8 teaspoon of salt.
6. It's 3/4 teaspoon of pure pepper mint extract.
7. You need of green food coloring if you want green frosting.
8. You need of For Brownies.
9. It's 4 ounces of unsalted butter.
10. Prepare 4 ounces of unsweetened chocolate, chopped.
11. It's 4 of large eggs.
12. Prepare 2 cups of granulated sugar.
13. Prepare 1/2 teaspoon of salt.
14. It's 1 teaspoon of vanilla extract.
15. It's 1 cup of all purpose flour.
16. Prepare as needed of Holiday sprinkles.

Tip for making the best fudge brownies. Fudge Walnut Brownies. this link is to an external site that may or may not meet accessibility guidelines. Our recipe for Fudgy Brownies from scratch is so delicious and easy to make, you'll swear off boxed mixes for fudge brownies. Fudge brownies are dark, dense, fudge-like brownies.

Fudge Brownies & White Chocolate Mint Whipped Cream instructions

1. Start with the frosting so it has time to chill.
2. For Mint White Chocolate Whpped Ganache Frosting.
3. Heat cream in the microwave until got but bot boiling, add both extracts and salt.
4. If you want a green frosting add food color now.
5. Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance.
6. Make Brownies.
7. Preheat the oven to 359.
8. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray.
9. In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature.
10. In another bowl beat eggs, sugr, vanilla and salt until blended.
11. Add cooled chocolate/butter mixture and stir in.
12. Add flour and stir just until blended.
13. Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack.
14. Finish Frosting.
15. Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy.
16. Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky.
17. Frost entire brownie with frosting.
18. Decorate with sprinkles.
19. Cut into squares. Store in refrigerator.
20. .

They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have more of a "dark chocolate" taste. Fudge Brownies from the Wikibooks Cookbook—original source of recipe. Simple way of making Fudgy Brownie. If you are a sweet tooth and have an exceptional love for chocolate, then the fudgy brownie is your type of treat. Who doesn't love chocolatey, chewy fudge brownies?