Recipe: Yummy Butter scones

Butter scones. With our easy substitution, you'll be able to convert back and forth based on what you're looking for (or what's in your fridge at the moment). For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy.

Peanut Butter Scones that are soft and fluffy with a rich peanut butter flavor. I told you guys I was known for my scones…the guys at work love them. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. You can cook Butter scones using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter scones

1. You need 3 1/2 cup of all purpose flour.
2. You need 1/4 cup of sugar n 1tbsp sugar.
3. Prepare 1 cup of milk n 1tbsp milk.
4. It's 2 1/4 tsp of instant yeast.
5. Prepare 1 tsp of salt.
6. It's 1/2 cup of melted unsalted butter.
7. You need 2 of eggs.

Mix together the flour and salt and rub in the butter. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple.

Butter scones step by step

1. Put 1tbsp sugar,yeast n milk together n mix.Leave it covered for 10min to rise..
2. Add 1 egg,butter n mix.Then add flour n salt n mix to form dough n leave it open for 20mins.This helps to reduce sticking on your hands alot..
3. Dust the work table,put the dough on top n add apply some butter n start kneading for 10mins until it becomes soft.Oil your container,place your dough,cover it n let it rest for 1 hour..
4. Thereafter press it down to remove air.Cut into equal 12 sizeable pieces n form balls.Place a parchment paper or grease your tin n align your balls well.Cover it for 30mins..
5. Preheat your oven at 180⁰c for 10mins.After 30mins,open your baking tin.Mix 1egg n 1tbsp milk.Brush on top of your risen balls..
6. Place in the oven n cook for 18-20minutes at 180⁰ c..
7. Serve with tea.Enjoy..

Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. A good scone contains at least that butter and flour. The butter has to remain solid while making the scones. If the butter melts completely those pockets are gone and it will become more bread like. There are many scone recipes, but the best ones result in a scone that rises a little but not too Sometimes it can be hit or miss how your scones turn out and you may need to adjust the recipe to.