Recipe: Yummy Irish Cream Tiramisu

Irish Cream Tiramisu. Compare Prices on Tiramisu Cream in Kitchen & Dining. Spiked with Baileys, Nigella Lawson's Irish-style tiramisu is one of the best. The tiramisu can be frozen, providing a full fat mascarpone is used.

For this recipe it is important to use strong coffee. I am using espresso coffee and mix this with Baileys Irish cream. Baileys liquor has already coffee/caramel flavor and mix excellent with espresso coffee. You can have Irish Cream Tiramisu using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Irish Cream Tiramisu

1. It's 675 ml of Double cream.
2. Prepare 675 g of Mascarpone.
3. Prepare 240 g of Sugar.
4. Prepare 2 tsp of Vanilla extract.
5. You need 4 tbsp of Irish cream.
6. Prepare 2 cups of Espresso coffee.
7. Prepare 2 packs of Lady Fingers.
8. Prepare 100 g of Cocoa powder.

Pour the coffee mixture into two martini cocktail glasses, then spoon over the Baileys mascarpone mix. Dust with the cocoa powder then sprinkle over coffee beans, chocolate flakes and curls. Repeat with another layer of soaked ladyfingers, and then top with remaining mascarpone mixture. Cover the dish with plastic wrap and leave irefrigerateer overnight.

Irish Cream Tiramisu step by step

1. Beat pouring cream, sugar & vanilla extract together until soft peaks form.
2. Add mascarpone and Irish cream, whip to form stiff peaks.
3. Dip lady fingers in espresso coffee (3 per pot) and push down and place at bottom of glass.
4. Spread cream mix on top lady fingers.
5. Dust with cocoa powder and place in fridge.

Once you've completed a layer, top the lady fingers with half of the whipped cream mixture. Tiramisu, so much has been said about this favourite Italian dessert, that I don't think any introduction is needed whatsoever. Layers of coffee-dipped savoiardi biscuits, creamy filling and chocolate come together seamlessly for a seductive dessert which is meant to arouse you as it gratifies every sweet-filled, lusty craving you have! Ladyfinger cookies soaked in coffee and Baileys Irish Cream. Then layered with mascarpone whipped cream to make a light yet indulgent dessert.