Easiest Way to Cook Delicious Fudge Brownies with White Chocolate Truffle Cream

Fudge Brownies with White Chocolate Truffle Cream. This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You'll love the flavor and texture so be forewarned. These are soft and fudgy white brownies, dotted with red raspberries.

With Valentines Day on the way, it only made sense to make a red velvet version of my most delicious creation! Other than a chewy white chocolate fudge topping and a silky cream cheese drizzle. For my chocolate-loving friends, these Chocolate Fudge Brownies are for you. You can have Fudge Brownies with White Chocolate Truffle Cream using 15 ingredients and 18 steps. Here is how you cook it.

Ingredients of Fudge Brownies with White Chocolate Truffle Cream

1. It's of ZFOR Brownies.
2. Prepare 8 ounces of butter.
3. Prepare 4 ounces of unsweetened chocolate.
4. It's 4 of large eggs.
5. Prepare 2 cups of granulated sugar.
6. Prepare 1 teaspoon of vanilla extract.
7. It's 1/4 teaspoon of salt.
8. Prepare 1 cup of all purpose flour.
9. Prepare of For White Chocolate Truffle Cream.
10. It's 2 cups of heavy whipping cream.
11. Prepare 20 ounces of Lindor white truffles, unwrapped.
12. Prepare 1 1/2 teaspoons of vanilla.
13. It's 1/4 teaspoon of salt.
14. You need of For Garnishl.
15. Prepare as needed of sprinkles.

They're totally chocolatey, they're packed with chocolate chips, and they're topped with a thick chocolate glaze! Watch the video showing you how to make these brownies, then scroll to the bottom of this post and. Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake. Menu Description: "Our creamy cheesecake with chunks of white chocolate and swirls of imported seedless raspberries throughout.

Fudge Brownies with White Chocolate Truffle Cream step by step

1. Start with the White Truffle Cream because it needs to be refrigerated until very cold.
2. Have truffles unwrapped in a large bowl.
3. .
4. Heat cream to a simmer in the microwave or stovetop, pour over truffles, add vanilla p, and salt and stir until smooth. Cool to room temperature, then refrigerate until very cold at least 4 hours or overnight.
5. Make Brownies.
6. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray. Line pan with foil extending over sides for easy removing of brownies.
7. Melt butter and chocolate in the microwave just until melted, stir smooth then cool to room temperature.
8. Beat eggs and sugar until combined, add vanilla and salt.
9. Fold in chocolate until just combined.
10. Fold in flour just until blended do not over mix.
11. Pour into prepared pan and bake 22 to 25 minutes until a toothpick comes put with moist crumbs. Cool in the pan on a rack completely before frosting.
12. Finish White Truffle Cream.
13. Beat cold truffle cream until light, fluffy and it holds its shape.
14. Lift entire brownie from the oan using the foil.
15. Frost brownies.
16. Decorate with sprimkles.
17. Cut into bars, store in the refrigerator.
18. .

Baked in a chocolate crust and finished with white chocolate shavings and whipped. If you're not a fan of nuts, you can drizzle melted white chocolate over the brownies or sprinkle them with powdered sugar. The chocolate chips are an important component of this dish, because they provide the chocolate flavor in the batter, and they're folded through with the nuts. You can make a double boiler with a pot and a bowl, as pictured. These chocolate fudge brownies are dense, chocolaty, fudgy and topped with a chocolate fudge sauce that's so good you won't stop licking your fingers.