Stuffed breakfast peppers. Get your meal prep on with these delicious breakfast stuffed peppers! They're made with a breakfast sausage/sweet potato hash mixture on the bottom and a baked egg on top. These Breakfast Stuffed Peppers have beef, salsa, cheese and a beautiful egg to top off one hearty and Breakfast Stuffed Peppers.
It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. These breakfast stuffed peppers came about as a result of a "detox" week I've been having. Today's breakfast stuffed peppers recipe is in honor of my love for eggs and cheese. You can have Stuffed breakfast peppers using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stuffed breakfast peppers
- It's 1 medium of bell pepper.
- It's 100 grams of bulk sausage.
- It's 2 large of eggs.
- You need 3 tbsp of finely grated sharpe cheddar cheese.
Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least. These Breakfast Stuffed Peppers are loaded with eggs, potatoes, beans, spinach and cheese!
Stuffed breakfast peppers step by step
- Preheat oven 400°Fahrenheit.
- Brown the sausage . Cuthe pepper in half top to bottom. Carefully remove the seeds and ribs of peppers..
- Add sausage to peppers. Add an egg to each pepper. Grate cheese over each egg. I used a microplainer.
- Put in oven bake 30 minutes. Serve, hope you enjoy!.
I've always loved stuffed peppers so I was really excited when I decided to make these breakfast. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Comforting stuffed peppers don't have to be boring! Take a look at these recipes, including The fillings for stuffed peppers are limited only by the cook's imagination.
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