How to Prepare Tasty 4 cheese zucchini lasagna (keto)

4 cheese zucchini lasagna (keto). I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese.

I ended up with about Substitutes for the Best Keto Lasagna. You can grill the zucchini slices if you prefer. You'll want to make the slices slightly thicker to ensure they stay. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 4 cheese zucchini lasagna (keto)

1. You need 3 lbs of ground turkey browned and drained.
2. It's 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
3. Prepare 4 of eggs whisked.
4. Prepare 1 (8 oz) of bag of low fat mozzarella shredded.
5. You need 1 (8 oz) of bag of sharp cheddar shredded.
6. Prepare 1 (8 oz) of low fat cream cheese.
7. Prepare 1/2 cup of parm cheese.
8. You need 1 can of cream of chicken healthy request.
9. Prepare to taste of Salt and pepper.

Blot any moisture off the zucchini strips with paper towels. Top evenly with one third of the sauce, then one third of the shredded cheese. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. Other than making lasagna noodles, the process for keto zucchini lasagna is not too different from any other lasagna.

4 cheese zucchini lasagna (keto) instructions

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

Except that, of course, lasagna Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it under the broiler for a couple of. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius!