How to Cook Delicious Beautifuldesign's Tartar Sauce

Beautifuldesign's Tartar Sauce. Find Deals on Tartar Sause in Condiments on Amazon. Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. Season with a pinch of salt and pepper.

The French, in producing this mayonnaise or aioli-based sauce, may have based the "tartar" moniker upon their own varied spelling of the Tatar name, which was "Tartare". Best if refrigerated for an hour before use. Note: Can be made without the food processor, using dill relish or finely minced pickle. You can have Beautifuldesign's Tartar Sauce using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beautifuldesign's Tartar Sauce

1. You need 2 cup of mayo.
2. It's 1/2 of onion (diced small).
3. It's 1/2 of pickle (diced small) I used a hot pickle.
4. Prepare 4 tbsp of pickle juice.
5. It's 2 tbsp of mustard (to taste).

Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll never buy bottled sauce again! You'll love this tartar sauce with our Crispy Baked Fish Sticks, Beer Battered Fish and even for your kids on Beer Battered Crispy Fish Tacos. It is the PERFECT swap for the bottled sauce. Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Beautifuldesign's Tartar Sauce instructions

1. Mix all ingredients. Fix it to your liking and enjoy!.
2. For extra kick add a few dashes of hot sauce!.

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Tartar sauce is another one of those things that once you start making at home, you'll never want to buy it again. Tartar sauce should include the same ingredients as a steak tartar: pickles, shallots (not onion), and capers. There should be enough acid from the capers and pickles, plus that in the mayo, to not need to add lemon juice, though it's a question of taste.