How to Cook Tasty Stuffed Peppers

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Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers. Place the peppers cut-side up in a baking dish just large enough to hold them upright. You can cook Stuffed Peppers using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed Peppers

1. It's 2 of Bell peppers.
2. You need 1 lb of Ground beef.
3. Prepare 1/2 cup of Quinoa.
4. It's 1 cup of Shredded sharp cheddar cheese.
5. Prepare 1 tbsp of Olive oil.
6. Prepare 1/2 can of Black beans.

Add the beef, season with salt. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers.

Stuffed Peppers instructions

1. Preheat oven to 375.
2. Cut peppers in half, clean out seeds.
3. Lay on cookie sheet and brush inside and outside with olive oil.
4. Bake until tender.
5. Brown ground beef. Season with salt and pepper to taste.
6. Mix cooked quinoa into ground beef along with black beans.
7. Scoop mixture evenly into peppers.
8. Top with cheese.
9. Bake until cheese is melted.

I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Homestyle Stuffed Peppers! Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation! Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.