Smoked Salmon, Asparagus & Cheddar Quiche. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.
You don't need many ingredients to make a piece of fish taste incredible. Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that Bring a pot of water to a boil. Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch. You can cook Smoked Salmon, Asparagus & Cheddar Quiche using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche
- Prepare 1 packages of smoked salmon.
- You need 1 bunch of asparagus.
- You need 5 of eggs.
- Prepare 1 cup of milk.
- Prepare 1 of pie crust, thawed one hour.
- Prepare 8 oz of shredded cheddar cheese.
Tender smoked salmon and fresh asparagus nestled into an easy-to-make homemade puff pastry crust. Rich with flavor, creamy risotto is enhanced with the addition of smoked salmon and asparagus for It is incredibly versatile; for instance, you could substitute ham for the smoked salmon or sugar snap. Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients.
Smoked Salmon, Asparagus & Cheddar Quiche instructions
- Preheat oven to 350°.
- Chop smoked salmon and asparagus..
- Beat eggs and milk..
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..
Arrange reserved asparagus in spoke fashion on. Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Arrange the salmon and asparagus on each piece of toast. This smoked salmon version comes with bright green bites of asparagus and encased in a sturdy golden crust.

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