Recipe: Delicious Tiramisu

Tiramisu. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Before serving, sprinkle with chocolate shavings. Consumption of raw or undercooked eggs, shellfish and meat.

Fill a large bowl with ice water. Make the custard: Whisk the egg yolks and sugar in a heatproof bowl. Done correctly, a classic tiramisù can be transcendent. You can have Tiramisu using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tiramisu

1. You need 1 package of cream cheese , softened (8 ounces).
2. It's 1/2 cup of sugar powdered.
3. Prepare 2 tablespoons of light rum rum or extract 1/2 teaspoons.
4. You need 1 cup of cream whipping (heavy).
5. You need 1 package of ladyfingers , (12 ) (3 ounces).
6. You need 1/2 cup of espresso coffee cold prepared or strong.
7. Prepare 2 teaspoons of cocoa baking.

A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily. This heady, mood-elevating concoction is rich and deeply satisfying, yet remarkably light in texture. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

Tiramisu instructions

1. Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside..
2. Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture..
3. Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches. Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over ladyfingers..
4. Arrange remaining ladyfingers, cut sides up, on cream cheese mixture. Drizzle with remaining 1/4 cup espresso. Spread with remaining cream cheese mixture..
5. Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator..

Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake. They're both essentially desserts of layered cookies with a light creamy filling. Tiramisu, however, has a few signature components that set it apart. Use plastic wrap and place it directly against the surface (without cocoa) to prevent a skin from forming, cover tightly. Repeat the process with an additional layer of plastic wrap and then cover with tin foil and freeze.