Turkey Stuffed Peppers. Cut peppers lengthwise in half; remove seeds. In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over.
Turkey-Stuffed Peppers Not all stuffed peppers have ground beef and tomato sauce. Ground turkey and a white sauce give this variation wonderful down-home flavor and appeal. Julie Grose from Lompoc, California shares this recipe. You can have Turkey Stuffed Peppers using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Turkey Stuffed Peppers
- It's 1 lb of ground lean Turkey.
- Prepare 1 (24 oz) of mild, medium or hot salsa.
- It's of I can red kidney beans.
- You need of Optional toppings: cheese, sour cream, salsa, avocado.
In a skillet over medium heat, cook the turkey until evenly brown. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Mix turkey, cheddar cheese, breadcrumbs, tomatoes, and Worcestershire sauce. Place even amounts of the turkey mixture into peppers.
Turkey Stuffed Peppers step by step
- Brown Turkey well.
- Add 12oz salsa to Turkey simmer untill juices evaporate.
- Add red kidney beans and the remaining 12oz salsa.
- Prep green and or red peppers as bowls.
- Stuff pepper and cook at 350 for 35mins.
- Optional cheese layer. Layer bottom of pepper with shredded cheddar then stuff then layer top with more cheese.
- Extra Turkey makes great sandwich or filling for other stuffed vegetables or add chili powder and garlic for Tasty Turkey Chili. Or Tacos/burritos ect..
And get a heart-healthy serving of brown rice in each one. Cut off the top of each bell pepper and. Evenly divide the mixture between the peppers. Here's how to make our super easy, turkey-stuffed bell peppers: Brown the turkey in a big skillet. Once it's cooked, add the onion and garlic and cook until the onions are translucent.
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