3 step easy mac and cheese. In a large pot, bring the milk to a boil. Turn off the heat, then add the cheddar. Busy weeknights are no match for this creamy, dreamy one-pot macaroni and cheese meal.
Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Kitchen Express Easy, Creamy Mac and Cheese: Prepare pasta according to package directions. You can cook 3 step easy mac and cheese using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of 3 step easy mac and cheese
- It's 1 box of your favorite type of noodles.
- Prepare of Milk (enough to cover up the noodles in the pot).
- You need 1/2 stick of butter.
- You need 2 oz of parmesan cheese.
- Prepare 2 oz of cheddar cheese.
- It's 2 oz of sharp cheese.
- It's of salt and pepper.
Heat a medium pan and add oil and butter. Add milk to it and thicken a bit by stirring continuously. I used a little more colby-jack cheese than noted, and reserved a little handful to top the macaroni before going into the oven. Oh, and another great thing about easy mac and cheese is that it appeals to most picky eaters too!
3 step easy mac and cheese instructions
- Start your stove on medium. Put on a pot with your pasta and your milk. (Be sure to scrape the bottom of the pot while it's cooking because the milk burns easily)..
- Once pasta is soft and milk is thick add in butter and cheeses. Make sure the cheeses are either shredded or cubed. For best results shred your own cheese..
- Once cheese and butter are melted you can serve it. (It'll be HOT).
Cook pasta according to directions on the packaging. Return the cooked macaroni to the empty large pot. Pour the mixture into the baking dish. Baked macaroni and cheese is the best as far as I'm concerned. The crispy top and edges, the extra melty cheese, the sound it makes when it comes out of the oven.
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