Recipe: Tasty Ground Turkey Stuffed Calzone with garlic buttered crust

Ground Turkey Stuffed Calzone with garlic buttered crust. Steps Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be. Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions.

Filling is put on some type of dough, then folded over and the edges are sealed. Everything bakes until the crust is crisp and the filling is hot and melty. Add to dry ingredients; beat until smooth. You can have Ground Turkey Stuffed Calzone with garlic buttered crust using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ground Turkey Stuffed Calzone with garlic buttered crust

1. Prepare 1 handful of freshly prepared dough.
2. Prepare 1 lbs of ground turkey.
3. It's 1 of medium tomato, diced.
4. You need 1/2 of Onion, diced.
5. Prepare 1 cup of marinara or pizza sauce.
6. It's of seasoning salts.
7. Prepare 2 teaspoons of minced garlic.
8. It's 1 tablespoon of butter, melted.
9. It's of olive oil.
10. Prepare 1/2 cup of shredded mozzarella cheese.

Stir in enough remaining flour to form a soft dough. Spray a lg baking sheet w/ cooking spray. In skillet, over med-high heat, brown ground turkey w/ onion. Stir in tomatoes, broccoli, italian seasonings, and pepper.

Ground Turkey Stuffed Calzone with garlic buttered crust step by step

1. Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be..
2. Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly..
3. Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it..
4. Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!.

In a medium skillet, cook and crumble the sausage over medium-high heat until brown. Add the peppers and onions and continue to cook until tender. Season with salt and pepper and drain on a paper towel lined plate. Calzones, or stuffed pizzas, are a fun twist on the classic recipe. In Italian, the word means 'stocking' or 'hanging fold'.