Roasted red pepper and walnut pesto salmon. This recipe for red pepper pesto is super versatile and so easy. Roasted red pepper and walnut pesto salmon instructions. Pulse the first five ingredients in food processor to make a paste.
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Ingredients of Roasted red pepper and walnut pesto salmon
- You need 2 cups of roasted red peppers.
- It's 1/4 cup of parsley leaves.
- You need 1 cup of candied walnuts.
- You need of Zest of one lemon.
- It's to taste of Salt and pepper.
- It's 8 of salmon fillets.
- You need 8 of peeled and deveined shrimp wrapped in bacon.
Roasted red pepper and walnut pesto salmon Jump to: Recipe Weight Loss Tips Before you jump to Roasted red pepper and walnut pesto salmon recipe, you may want to read this. Roasted red pepper and walnut pesto salmon. Place fillets on a parchment lined baking sheet, season with a little salt and pepper, drizzle with olive oil. The versatility of Roasted Red Pepper Walnut Pesto is quite impressive.
Roasted red pepper and walnut pesto salmon instructions
- Pulse the first five ingredients in food processor to make a paste..
- Rub salmon with olive oil and spread each with a portion of the pepper purée..
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp..
- Bake at 375 degrees for approximately 9 minutes..
Sure, the basic approach to this pesto is to toss it with your favourite cooked pasta for a quick, easy, tasty dinner. Let cool, then finely chop and transfer to a bowl. To make this roasted red pepper pesto a bit more Italian I. Learn how to make a heart healthy grilled salmon dish with pesto, roasted red peppers and crispy pancetta! Add pasta back to pot with red pepper sauce, tomatoes, and spinach.
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