Recipe: Tasty Shepherds pie straight from Maine!

Shepherds pie straight from Maine!. Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy) put potatoes in pot, cover with cold, salted water. Layer beef on the bottom of your baking dish, then add the two types of corn for your next layer and top with the mashed Maine potatoes. Shepherd's Pie is warm, hearty, and oh so delicious!

I had no meaty duck leftovers, but it sounded so delicious that I went out and bought a few […] A Shepherd's Pie is the perfect make ahead food. Once your pie is assembled you can chill and then freeze for up to one month. It can also be cooked from frozen. You can cook Shepherds pie straight from Maine! using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shepherds pie straight from Maine!

1. It's of potato.
2. You need 4 medium of potatoes.
3. You need 1/3 stick of butter.
4. You need 1/4 cup of milk.
5. You need 1/4 cup of sour cream.
6. It's 2 dash of salt&pepper.
7. You need of beef.
8. Prepare 1/2 cup of chopped onion.
9. It's 2 clove of minced garlic.
10. It's 1 lb of hamburg.
11. It's 2 tbsp of worcestershire sauce.
12. You need 1/2 cup of beef broth.
13. It's 1 small of can of peas and carrots.
14. It's 1 dash of salt and pepper.
15. You need 1 dash of natures seasoning.
16. It's of casserole.
17. Prepare 1 can of corn.
18. You need 1 can of cream style corn.
19. It's 1 dash of seasoning salt for garnish.

Easiest Way to Prepare Perfect Shepherds pie straight from Maine! Shepherds pie straight from Maine!..with the kind of refrigeration we had in our homes, cooked meat could be kept . Continue Reading Classic Shepherd's Pie With Beef. Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood.

Shepherds pie straight from Maine! step by step

1. Preheat oven to 400°.
2. Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy).
3. put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside..
4. Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas..
5. Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.).
6. Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish..
7. Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!.

Shepherd's Pie was his vision for a comfortable spot, serving delectable food by the sea. From the garde-manger station at … Continue reading → These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Oh the terminology of Shepherd's Pie vs. Bring a large pot of water to a boil over high heat.