Recipe: Yummy Albondigas

Albondigas. It is our version of comfort food. You need tomatoes boiled and crushed in the broth. How to make Albondigas / Como Hacer Albondigas.

An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. You can cook Albondigas using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Albondigas

1. It's 1 lb of ground turkey or beef.
2. You need 1 c of cooked, packed white rice.
3. It's 3 cloves of crushed garlic.
4. Prepare 1/4 c of chopped fresh parsley.
5. It's 1 of large egg.
6. It's 2 tsp of salt.
7. You need 1 tsp of paprika.
8. Prepare 1 tsp of ground cumin.
9. Prepare 1/2 tsp of fresh ground pepper.
10. You need 1/4 tsp of dried oregano.
11. It's 1 tbsp of olive oil.
12. It's 1-1/2 quarts of chicken stock, plus more as needed.
13. You need 1 of large carrot, chopped.
14. Prepare 1/2 of an onion, chopped.
15. It's 1 of small zucchini, chopped.
16. Prepare 2 of tomatoes, chopped.
17. It's 2 of small potatoes, peeled and chopped.
18. It's 1 of avocado chopped (optional).
19. It's to taste of Salt and pepper.

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas (or albondiguillas) is the name for Spanish meatballs.

Albondigas step by step

1. Preheat oven to 450 degrees. Lightly grease a baking sheet..
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes..
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes..
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender..
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional)..
6. All done! Enjoy 🙂.

And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.