Recipe: Yummy Teriyaki Chicken With Tartar Sauce

Teriyaki Chicken With Tartar Sauce. Savory and versatile, Teriyaki Sauce (照り焼きのたれ) has been becoming the mainstay seasoning outside of Japan. Many of you have asked me if Lightly coat the chicken with all-purpose flour. Heat the cooking oil or butter in the frying pan and cook the chicken one side.

I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. You can cook Teriyaki Chicken With Tartar Sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken With Tartar Sauce

1. You need 600-800 g of Chicken Thighs.
2. It's of Salt.
3. You need 1 tablespoon of Oil.
4. Prepare of <Sour Teriyaki Sauce>.
5. Prepare 2 tablespoons of Mirin.
6. You need 2 tablespoons of Sugar.
7. Prepare 4 tablespoons of Soy Sauce.
8. You need 2 tablespoons of Rice Vinegar.
9. Prepare of <Tartar Sauce>.
10. It's 1/4 of Onion *finely chopped.
11. Prepare 1 of small Pickled Gherkin or Cucumber *finely chopped.
12. Prepare 1 of Boiled Egg.
13. Prepare 1 tablespoon of finely chopped Parsley.
14. Prepare 4 tablespoons of Japanese Mayonnaise.
15. You need 1 teaspoon of Whole-grain Mustard.

Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home. So here it is, the only teriyaki recipe you'll ever need, that includes equal parts. Teriyaki Chicken - homemade Teriyaki Sauce.

Teriyaki Chicken With Tartar Sauce instructions

1. Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked..
2. Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste..
3. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens..
4. Cut into smaller pieces if you prefer, and serve with Tartar Sauce..

As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send me to school with bento boxes and sushi rolls. As an adult, all I want is for my mother to pack me bento. This easy homemade Japanese teriyaki sauce recipe is sweet and savory. It's perfect for use with chicken, beef, seafood, or other Asian dishes.