Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
From Gordon Ramsay's The F Word #GordonRamsay #Cooking. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's Pie is the sort of food that brings a smile to everyone's face! You can cook Shepherd's Pie using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shepherd's Pie
- You need 1 lb of ground beef.
- You need 1 cup of frozen mixed vegetables.
- You need 1 packages of brown gravy mix.
- Prepare 1 packages of cheesy potatoes.
- It's 1 of big onion.
- You need 1 of salt and pepper to taste.
That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Shepherd's Pie step by step
- Brown ground beef & onion till done.
- Add mixed vegetables..
- Add gravy mix and simmer for approx 15min..
- Put mixture in pie pan or other shallow pan approx 8-9in wide..
- Put potatoes over top..
- Bake in 350deg oven for 30-45 min..
- Let cool 10min and serve..
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. This simple, traditional dish with British origins is easy to make & healthy. Plus, it's the ultimate, classic comfort food & the very best hot meal to warm you up on a chilly night.
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