How to Cook Tasty Sweet chili salmon

Sweet chili salmon. TESTED & PERFECTED RECIPE - Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking. This baked Thai sweet chili salmon recipe is quick, ridiculously easy, healthy, and packed with flavor! I bought some Thai sweet chili sauce intending to make a chicken.

Unbelievably tender salmon glazed with a garlic soy and sweet chili sauce and cooked under the broiler. Broiling salmon is quickly becoming one of my favorite ways of cooking it. Sweet chili salmon is served with roasted broccoli on a quinoa bowl. You can have Sweet chili salmon using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sweet chili salmon

1. You need 2 lb of salmon fillets (i used Alaskan salmon i caught myself).
2. Prepare 3 tbsp of soy sauce.
3. It's 1/2 cup of sweet chili sauce.
4. You need 3 tbsp of orange marmalade.
5. Prepare 2 tbsp of chopped garlic.
6. Prepare 1 tsp of black pepper.
7. You need 1 bunch of green onion for garnish.

Simple and super quick to get on your dinner table. Our sweet chili-glazed salmon recipe has tons of health benefits and tastes great, too. It's the dish that will convert even the biggest fish skeptic. A five star salmon recipe with a delicious sweet chili garlic glaze on top.

Sweet chili salmon step by step

1. Preheat oven at 425 and spray a baking dish with nonstick cooking spray. Place soy sauce, marmalade, garlic, pepper, chili sauce in a bowl and stir. Place salmon in baking dish and brush on the chili soy mixture. Pour over remaining. Bake for about 20-30 minutes or until salmon is done and light pink and flaky..
2. Garnish with chopped green onion..

The glaze caramelizes the salmon as it broils and will become an instant favorite that you will make again and again! The salmon turns out tender and moist with just the right amount of sweet and spiciness. In a plastic bag, place salmon filets and chili sauce. Seal bag, releasing as much air as possible, and marinate. Transfer the salmon to a serving platter and pour the reserved sauce over top.